severcan, ş. Et Al. 2017. Digestibility Profile and Pasting Properties of Different RS Sources. International Conference on Agriculture, Forest, Food Sciences and Technologies .

severcan, ş., ERDEM, İ., & KAHRAMAN, K., (2017). Digestibility Profile and Pasting Properties of Different RS Sources . International Conference on Agriculture, Forest, Food Sciences and Technologies

severcan, şebnem, İLKER ERDEM, And KEVSER KAHRAMAN. "Digestibility Profile and Pasting Properties of Different RS Sources," International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017

severcan, şebnem Et Al. "Digestibility Profile and Pasting Properties of Different RS Sources." International Conference on Agriculture, Forest, Food Sciences and Technologies , 2017

severcan, ş. ERDEM, İ. And KAHRAMAN, K. (2017) . "Digestibility Profile and Pasting Properties of Different RS Sources." International Conference on Agriculture, Forest, Food Sciences and Technologies .

@conferencepaper{conferencepaper, author={şebnem severcan Et Al. }, title={Digestibility Profile and Pasting Properties of Different RS Sources}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}}