KOEKSEL, H. Et Al. 2007. Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4 , 691-702.

KOEKSEL, H., Basman, A., Kahraman, K., & Ozturk, S., (2007). Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4, 691-702.

KOEKSEL, Hamit Et Al. "Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4, 691-702, 2007

KOEKSEL, Hamit Et Al. "Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4, pp.691-702, 2007

KOEKSEL, H. Et Al. (2007) . "Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4, pp.691-702.

@article{article, author={Hamit KOEKSEL Et Al. }, title={Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2007, pages={691-702} }