Ortakci, F. Et Al. 2015. Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter. JOURNAL OF DAIRY SCIENCE , vol.98, no.11 , 7473-7482.

Ortakci, F., Broadbent, J. R., Oberg, C. J., & McMahon, D. J., (2015). Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter. JOURNAL OF DAIRY SCIENCE , vol.98, no.11, 7473-7482.

Ortakci, FATİH Et Al. "Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter," JOURNAL OF DAIRY SCIENCE , vol.98, no.11, 7473-7482, 2015

Ortakci, FATİH Et Al. "Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter." JOURNAL OF DAIRY SCIENCE , vol.98, no.11, pp.7473-7482, 2015

Ortakci, F. Et Al. (2015) . "Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter." JOURNAL OF DAIRY SCIENCE , vol.98, no.11, pp.7473-7482.

@article{article, author={FATİH ORTAKCI Et Al. }, title={Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter}, journal={JOURNAL OF DAIRY SCIENCE}, year=2015, pages={7473-7482} }