Oskaybaş-Emlek, B. Et Al. 2022. Characteristics of germinated corn flour and influence of germination on cookie properties. Acta Alimentaria , vol.51, no.4 , 503-513.

Oskaybaş-Emlek, B., Özbey, A., & KAHRAMAN, K., (2022). Characteristics of germinated corn flour and influence of germination on cookie properties. Acta Alimentaria , vol.51, no.4, 503-513.

Oskaybaş-Emlek, B., A. Özbey, And KEVSER KAHRAMAN. "Characteristics of germinated corn flour and influence of germination on cookie properties," Acta Alimentaria , vol.51, no.4, 503-513, 2022

Oskaybaş-Emlek, B. Et Al. "Characteristics of germinated corn flour and influence of germination on cookie properties." Acta Alimentaria , vol.51, no.4, pp.503-513, 2022

Oskaybaş-Emlek, B. Özbey, A. And KAHRAMAN, K. (2022) . "Characteristics of germinated corn flour and influence of germination on cookie properties." Acta Alimentaria , vol.51, no.4, pp.503-513.

@article{article, author={B. Oskaybaş-Emlek Et Al. }, title={Characteristics of germinated corn flour and influence of germination on cookie properties}, journal={Acta Alimentaria}, year=2022, pages={503-513} }