Koksel, H. Et Al. 2023. Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads. Foods , vol.12, no.18 .

Koksel, H., Cetiner, B., Shamanin, V. P., TEKİN ÇAKMAK, Z. H., Pototskaya, I. V., KAHRAMAN, K., ... SAĞDIÇ, O.(2023). Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads. Foods , vol.12, no.18.

Koksel, Hamit Et Al. "Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads," Foods , vol.12, no.18, 2023

Koksel, Hamit Et Al. "Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads." Foods , vol.12, no.18, 2023

Koksel, H. Et Al. (2023) . "Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads." Foods , vol.12, no.18.

@article{article, author={Hamit Koksel Et Al. }, title={Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads}, journal={Foods}, year=2023}