YÜKSEL, F. And KAHRAMAN, K. 2017. Pasting Properties of Spelt Flour with Enriched Chestnut Flour.. International Conference on Agriculture, Forest, Food Sciences and Technologies .

YÜKSEL, F., & KAHRAMAN, K., (2017). Pasting Properties of Spelt Flour with Enriched Chestnut Flour. . International Conference on Agriculture, Forest, Food Sciences and Technologies

YÜKSEL, FERHAT, And KEVSER KAHRAMAN. "Pasting Properties of Spelt Flour with Enriched Chestnut Flour.," International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017

YÜKSEL, FERHAT And KAHRAMAN, KEVSER. "Pasting Properties of Spelt Flour with Enriched Chestnut Flour.." International Conference on Agriculture, Forest, Food Sciences and Technologies , 2017

YÜKSEL, F. And KAHRAMAN, K. (2017) . "Pasting Properties of Spelt Flour with Enriched Chestnut Flour.." International Conference on Agriculture, Forest, Food Sciences and Technologies .

@conferencepaper{conferencepaper, author={FERHAT YÜKSEL And author={KEVSER KAHRAMAN}, title={Pasting Properties of Spelt Flour with Enriched Chestnut Flour.}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}}