MUTLU, S. Et Al. 2018. Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology. FOOD BIOPHYSICS , vol.13, no.3 , 263-273.

MUTLU, S., Kahraman, K., Severcan, S. Ş., & ÖZTÜRK, S., (2018). Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology. FOOD BIOPHYSICS , vol.13, no.3, 263-273.

MUTLU, SELİME Et Al. "Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology," FOOD BIOPHYSICS , vol.13, no.3, 263-273, 2018

MUTLU, SELİME Et Al. "Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology." FOOD BIOPHYSICS , vol.13, no.3, pp.263-273, 2018

MUTLU, S. Et Al. (2018) . "Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology." FOOD BIOPHYSICS , vol.13, no.3, pp.263-273.

@article{article, author={SELİME MUTLU Et Al. }, title={Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology}, journal={FOOD BIOPHYSICS}, year=2018, pages={263-273} }