L. Y. Aydemir Et Al. , "Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins," FOOD HYDROCOLLOIDS , vol.36, pp.130-142, 2014
Aydemir, L. Y. Et Al. 2014. Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins. FOOD HYDROCOLLOIDS , vol.36 , 130-142.
Aydemir, L. Y., Adan, A., Baran, Y., & Yemenicioglu, A., (2014). Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins. FOOD HYDROCOLLOIDS , vol.36, 130-142.
Aydemir, Levent Et Al. "Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins," FOOD HYDROCOLLOIDS , vol.36, 130-142, 2014
Aydemir, Levent Y. Et Al. "Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins." FOOD HYDROCOLLOIDS , vol.36, pp.130-142, 2014
Aydemir, L. Y. Et Al. (2014) . "Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins." FOOD HYDROCOLLOIDS , vol.36, pp.130-142.
@article{article, author={Levent Yurdaer Aydemir Et Al. }, title={Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins}, journal={FOOD HYDROCOLLOIDS}, year=2014, pages={130-142} }