Masatcıoğlu, T. Et Al. 2008. Effects of acid modification heat treatment and lyophilization on various properties of resistant starch preperations. ICC International Conference Bosphorus 2008 , (İstanbul, Turkey), 125.

Masatcıoğlu, T., KAHRAMAN, K., ÖZTÜRK, S., BAŞMAN, A., & KÖKSEL, H., (2008). Effects of acid modification heat treatment and lyophilization on various properties of resistant starch preperations . ICC International Conference Bosphorus 2008 (pp.125). İstanbul, Turkey

Masatcıoğlu, Tuğrul Et Al. "Effects of acid modification heat treatment and lyophilization on various properties of resistant starch preperations," ICC International Conference Bosphorus 2008, İstanbul, Turkey, 2008

Masatcıoğlu, Tuğrul Et Al. "Effects of acid modification heat treatment and lyophilization on various properties of resistant starch preperations." ICC International Conference Bosphorus 2008 , İstanbul, Turkey, pp.125, 2008

Masatcıoğlu, T. Et Al. (2008) . "Effects of acid modification heat treatment and lyophilization on various properties of resistant starch preperations." ICC International Conference Bosphorus 2008 , İstanbul, Turkey, p.125.

@conferencepaper{conferencepaper, author={Tuğrul Masatcıoğlu Et Al. }, title={Effects of acid modification heat treatment and lyophilization on various properties of resistant starch preperations}, congress name={ICC International Conference Bosphorus 2008}, city={İstanbul}, country={Turkey}, year={2008}, pages={125} }