KÖKSEL, H. Et Al. 2008. Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches. FOOD SCIENCE AND BIOTECHNOLOGY , vol.17, no.4 , 755-760.

KÖKSEL, H., Ozturk, S., Kahraman, K., BAŞMAN, A., Ozbas, O. Z., & RYU, G., (2008). Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches. FOOD SCIENCE AND BIOTECHNOLOGY , vol.17, no.4, 755-760.

KÖKSEL, HAMİT Et Al. "Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches," FOOD SCIENCE AND BIOTECHNOLOGY , vol.17, no.4, 755-760, 2008

KÖKSEL, HAMİT Et Al. "Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches." FOOD SCIENCE AND BIOTECHNOLOGY , vol.17, no.4, pp.755-760, 2008

KÖKSEL, H. Et Al. (2008) . "Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches." FOOD SCIENCE AND BIOTECHNOLOGY , vol.17, no.4, pp.755-760.

@article{article, author={HAMİT KÖKSEL Et Al. }, title={Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2008, pages={755-760} }