Gürakan, G. C. Et Al. Probiotic dairy beverages: Microbiology and Technology. 2009. In Development and manufacture of yoghurt and other functional dairy probiotics , Crc Press, Florida, 45-65.

Gürakan, G. C., CEBECİ AYDIN, A., & Özer, B., (2009). Probiotic dairy beverages: Microbiology and Technology. Development and manufacture of yoghurt and other functional dairy probiotics (pp.45-65), Florida: Crc Press.

Gürakan, G., AYSUN CEBECİ AYDIN, And Barbaros Özer. "Probiotic dairy beverages: Microbiology and Technology." In Development and manufacture of yoghurt and other functional dairy probiotics , 45-65. Florida: Crc Press, 2009

Gürakan, G. C. Et Al. "Probiotic dairy beverages: Microbiology and Technology." Development and manufacture of yoghurt and other functional dairy probiotics , Crc Press, 2009, pp.45-65.

Gürakan, G. C. CEBECİ AYDIN, A. And Özer, B. (2009) "Probiotic dairy beverages: Microbiology and Technology", Development and manufacture of yoghurt and other functional dairy probiotics . Florida: Crc Press.

@bookchapter{bookchapter, author ={G. Candan Gürakan Et Al. }, chaptertitle={Probiotic dairy beverages: Microbiology and Technology}, booktitle={ Development and manufacture of yoghurt and other functional dairy probiotics}, publisher={Crc Press}, city={Florida},year={2009} }