KAHRAMAN, K. Et Al. 2007. A study on the potential utilisation of Mixolab for the quality evaluation of bread wheat genotypes. 6th European Young Cereal Scientists and Technologists Workshop , (Montpellier, France), 10.

KAHRAMAN, K., Şanal, T., & KÖKSEL, H., (2007). A study on the potential utilisation of Mixolab for the quality evaluation of bread wheat genotypes . 6th European Young Cereal Scientists and Technologists Workshop (pp.10). Montpellier, France

KAHRAMAN, KEVSER, Turgay Şanal, And HAMİT KÖKSEL. "A study on the potential utilisation of Mixolab for the quality evaluation of bread wheat genotypes," 6th European Young Cereal Scientists and Technologists Workshop, Montpellier, France, 2007

KAHRAMAN, KEVSER Et Al. "A study on the potential utilisation of Mixolab for the quality evaluation of bread wheat genotypes." 6th European Young Cereal Scientists and Technologists Workshop , Montpellier, France, pp.10, 2007

KAHRAMAN, K. Şanal, T. And KÖKSEL, H. (2007) . "A study on the potential utilisation of Mixolab for the quality evaluation of bread wheat genotypes." 6th European Young Cereal Scientists and Technologists Workshop , Montpellier, France, p.10.

@conferencepaper{conferencepaper, author={KEVSER KAHRAMAN Et Al. }, title={A study on the potential utilisation of Mixolab for the quality evaluation of bread wheat genotypes}, congress name={6th European Young Cereal Scientists and Technologists Workshop}, city={Montpellier}, country={France}, year={2007}, pages={10} }