ERDEM, İ. Et Al. 2005. Comparison of Antioxidant Capacities of Herbal Teas. Food Congress 2005 , (İzmir, Turkey), 4.

ERDEM, İ., Pour, F., Esat, M., & Altıok, E., (2005). Comparison of Antioxidant Capacities of Herbal Teas . Food Congress 2005 (pp.4). İzmir, Turkey

ERDEM, İLKER Et Al. "Comparison of Antioxidant Capacities of Herbal Teas," Food Congress 2005, İzmir, Turkey, 2005

ERDEM, İLKER Et Al. "Comparison of Antioxidant Capacities of Herbal Teas." Food Congress 2005 , İzmir, Turkey, pp.4, 2005

ERDEM, İ. Et Al. (2005) . "Comparison of Antioxidant Capacities of Herbal Teas." Food Congress 2005 , İzmir, Turkey, p.4.

@conferencepaper{conferencepaper, author={İLKER ERDEM Et Al. }, title={Comparison of Antioxidant Capacities of Herbal Teas}, congress name={Food Congress 2005}, city={İzmir}, country={Turkey}, year={2005}, pages={4} }