KÖKSEL, H. Et Al. 2008. Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment. JOURNAL OF CEREAL SCIENCE , vol.47, no.2 , 275-282.

KÖKSEL, H., Masatcioglu, T., Kahraman, K., Ozturk, S., & BAŞMAN, A., (2008). Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment. JOURNAL OF CEREAL SCIENCE , vol.47, no.2, 275-282.

KÖKSEL, HAMİT Et Al. "Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment," JOURNAL OF CEREAL SCIENCE , vol.47, no.2, 275-282, 2008

KÖKSEL, HAMİT Et Al. "Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment." JOURNAL OF CEREAL SCIENCE , vol.47, no.2, pp.275-282, 2008

KÖKSEL, H. Et Al. (2008) . "Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment." JOURNAL OF CEREAL SCIENCE , vol.47, no.2, pp.275-282.

@article{article, author={HAMİT KÖKSEL Et Al. }, title={Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment}, journal={JOURNAL OF CEREAL SCIENCE}, year=2008, pages={275-282} }