KAHRAMAN, K. Et Al. 2019. Utilization of Ancient Wheats in Cereal Products. International Conference on Wheat Diversity and Human Health , 99.

KAHRAMAN, K., MASATCIOĞLU, M. T., KÜTÜK AYHAN, D., ÖZTÜRK, S., BAŞMAN, A., Gümüş, S., ... KARAGÖZ, A.(2019). Utilization of Ancient Wheats in Cereal Products . International Conference on Wheat Diversity and Human Health (pp.99).

KAHRAMAN, KEVSER Et Al. "Utilization of Ancient Wheats in Cereal Products," International Conference on Wheat Diversity and Human Health, 2019

KAHRAMAN, KEVSER Et Al. "Utilization of Ancient Wheats in Cereal Products." International Conference on Wheat Diversity and Human Health , pp.99, 2019

KAHRAMAN, K. Et Al. (2019) . "Utilization of Ancient Wheats in Cereal Products." International Conference on Wheat Diversity and Human Health , p.99.

@conferencepaper{conferencepaper, author={KEVSER KAHRAMAN Et Al. }, title={Utilization of Ancient Wheats in Cereal Products}, congress name={International Conference on Wheat Diversity and Human Health}, city={}, country={}, year={2019}, pages={99} }