BAŞMAN, A. Et Al. 2005. Evaluation of various properties of acid hydrolyzed corn starches. ICC-Jubilee Conference, Cereals-The Future Challenge , (Viyana, Austria), 144.

BAŞMAN, A., ÖZTÜRK, S., KAHRAMAN, K., ÖZBOY ÖZBAŞ, Ö., & KÖKSEL, H., (2005). Evaluation of various properties of acid hydrolyzed corn starches . ICC-Jubilee Conference, Cereals-The Future Challenge (pp.144). Viyana, Austria

BAŞMAN, ARZU Et Al. "Evaluation of various properties of acid hydrolyzed corn starches," ICC-Jubilee Conference, Cereals-The Future Challenge, Viyana, Austria, 2005

BAŞMAN, ARZU Et Al. "Evaluation of various properties of acid hydrolyzed corn starches." ICC-Jubilee Conference, Cereals-The Future Challenge , Viyana, Austria, pp.144, 2005

BAŞMAN, A. Et Al. (2005) . "Evaluation of various properties of acid hydrolyzed corn starches." ICC-Jubilee Conference, Cereals-The Future Challenge , Viyana, Austria, p.144.

@conferencepaper{conferencepaper, author={ARZU BAŞMAN Et Al. }, title={Evaluation of various properties of acid hydrolyzed corn starches}, congress name={ICC-Jubilee Conference, Cereals-The Future Challenge}, city={Viyana}, country={Austria}, year={2005}, pages={144} }