Oskaybas-Emlek, B. Et Al. 2021. Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5 , 4245-4255.

Oskaybas-Emlek, B., Ozbey, A., & Kahraman, K., (2021). Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, 4245-4255.

Oskaybas-Emlek, Betul, Ayse Ozbey, And KEVSER KAHRAMAN. "Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, 4245-4255, 2021

Oskaybas-Emlek, Betul Et Al. "Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.4245-4255, 2021

Oskaybas-Emlek, B. Ozbey, A. And Kahraman, K. (2021) . "Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.4245-4255.

@article{article, author={Betul Oskaybas-Emlek Et Al. }, title={Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={4245-4255} }