Okumuş, B. Et Al. 2018. Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids. FOOD CHEMISTRY , vol.240 , 550-558.

Okumuş, B., Tacer-Caba, Z., Kahraman, K., & Nilüfer-Erdil, D., (2018). Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids. FOOD CHEMISTRY , vol.240, 550-558.

Okumuş, Bahar Et Al. "Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids," FOOD CHEMISTRY , vol.240, 550-558, 2018

Okumuş, Bahar Et Al. "Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids." FOOD CHEMISTRY , vol.240, pp.550-558, 2018

Okumuş, B. Et Al. (2018) . "Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids." FOOD CHEMISTRY , vol.240, pp.550-558.

@article{article, author={Bahar Okumuş Et Al. }, title={Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids}, journal={FOOD CHEMISTRY}, year=2018, pages={550-558} }