Doğan, O. And Cebeci, A. 2021. Isolation of lactic acid bacteria from some traditional Turkish foods. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1 , 87-95.

Doğan, O., & Cebeci, A., (2021). Isolation of lactic acid bacteria from some traditional Turkish foods. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1, 87-95.

Doğan, Osman, And AYSUN CEBECİ AYDIN. "Isolation of lactic acid bacteria from some traditional Turkish foods," Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1, 87-95, 2021

Doğan, Osman And Cebeci, AYSUN C. . "Isolation of lactic acid bacteria from some traditional Turkish foods." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1, pp.87-95, 2021

Doğan, O. And Cebeci, A. (2021) . "Isolation of lactic acid bacteria from some traditional Turkish foods." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1, pp.87-95.

@article{article, author={Osman Doğan And author={AYSUN CEBECİ AYDIN}, title={Isolation of lactic acid bacteria from some traditional Turkish foods}, journal={Ege Üniversitesi Ziraat Fakültesi Dergisi}, year=2021, pages={87-95} }