Tiftik, B. Et Al. 2008. Evaluation of the cookie quality of flours with Mixolab. ICC International Conference Bosphorus 2008 , (İstanbul, Turkey), 226.

Tiftik, B., KAHRAMAN, K., Karagöz, A., & KÖKSEL, H., (2008). Evaluation of the cookie quality of flours with Mixolab . ICC International Conference Bosphorus 2008 (pp.226). İstanbul, Turkey

Tiftik, Bengihan Et Al. "Evaluation of the cookie quality of flours with Mixolab," ICC International Conference Bosphorus 2008, İstanbul, Turkey, 2008

Tiftik, Bengihan Et Al. "Evaluation of the cookie quality of flours with Mixolab." ICC International Conference Bosphorus 2008 , İstanbul, Turkey, pp.226, 2008

Tiftik, B. Et Al. (2008) . "Evaluation of the cookie quality of flours with Mixolab." ICC International Conference Bosphorus 2008 , İstanbul, Turkey, p.226.

@conferencepaper{conferencepaper, author={Bengihan Tiftik Et Al. }, title={Evaluation of the cookie quality of flours with Mixolab}, congress name={ICC International Conference Bosphorus 2008}, city={İstanbul}, country={Turkey}, year={2008}, pages={226} }