Severcan, S. Ş. Et Al. 2020. Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO(2)and Al2O3. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.8 .

Severcan, S. Ş., UZAL, N., & KAHRAMAN, K., (2020). Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO(2)and Al2O3. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.8.

Severcan, SOLMAZ, NİĞMET UZAL, And KEVSER KAHRAMAN. "Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO(2)and Al2O3," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.8, 2020

Severcan, SOLMAZ Ş. Et Al. "Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO(2)and Al2O3." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.8, 2020

Severcan, S. Ş. UZAL, N. And KAHRAMAN, K. (2020) . "Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO(2)and Al2O3." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.8.

@article{article, author={SOLMAZ ŞEBNEM SEVERCAN Et Al. }, title={Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO(2)and Al2O3}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}