Kesmen, Z. Et Al. 2011. Identification and Quantification of Mycotoxigenic Fungi in Foods: A Review of Real-Time PCR Applications in Food Safety. 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety , (İstanbul, Turkey), 260.

Kesmen, Z., Güllüce, A., ERDEM, İ., Yetiman, A., & Yetim, H., (2011). Identification and Quantification of Mycotoxigenic Fungi in Foods: A Review of Real-Time PCR Applications in Food Safety . 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety (pp.260). İstanbul, Turkey

Kesmen, Zülal Et Al. "Identification and Quantification of Mycotoxigenic Fungi in Foods: A Review of Real-Time PCR Applications in Food Safety," 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 2011

Kesmen, Zülal Et Al. "Identification and Quantification of Mycotoxigenic Fungi in Foods: A Review of Real-Time PCR Applications in Food Safety." 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, pp.260, 2011

Kesmen, Z. Et Al. (2011) . "Identification and Quantification of Mycotoxigenic Fungi in Foods: A Review of Real-Time PCR Applications in Food Safety." 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, p.260.

@conferencepaper{conferencepaper, author={Zülal Kesmen Et Al. }, title={Identification and Quantification of Mycotoxigenic Fungi in Foods: A Review of Real-Time PCR Applications in Food Safety}, congress name={4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}, pages={260} }