KAHRAMAN, K. And KÖKSEL, H. 2006. Amylotype corn starch and resistant starch formation. 2nd International Congress on Functional Foods and Nutraceuticals , (İstanbul, Turkey), 79.

KAHRAMAN, K., & KÖKSEL, H., (2006). Amylotype corn starch and resistant starch formation . 2nd International Congress on Functional Foods and Nutraceuticals (pp.79). İstanbul, Turkey

KAHRAMAN, KEVSER, And HAMİT KÖKSEL. "Amylotype corn starch and resistant starch formation," 2nd International Congress on Functional Foods and Nutraceuticals, İstanbul, Turkey, 2006

KAHRAMAN, KEVSER And KÖKSEL, HAMİT. "Amylotype corn starch and resistant starch formation." 2nd International Congress on Functional Foods and Nutraceuticals , İstanbul, Turkey, pp.79, 2006

KAHRAMAN, K. And KÖKSEL, H. (2006) . "Amylotype corn starch and resistant starch formation." 2nd International Congress on Functional Foods and Nutraceuticals , İstanbul, Turkey, p.79.

@conferencepaper{conferencepaper, author={KEVSER KAHRAMAN And author={HAMİT KÖKSEL}, title={Amylotype corn starch and resistant starch formation}, congress name={2nd International Congress on Functional Foods and Nutraceuticals}, city={İstanbul}, country={Turkey}, year={2006}, pages={79} }