Ortakcı, F. Et Al. 2012. Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. American Dairy Science Association Joint Annual Meeting , (Arizona, United States Of America), 650.

Ortakcı, F., Broadbent, J., Mcmanus, W. R., & Mcmahon, D., (2012). Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion . American Dairy Science Association Joint Annual Meeting (pp.650). Arizona, United States Of America

Ortakcı, FATİH Et Al. "Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion," American Dairy Science Association Joint Annual Meeting, Arizona, United States Of America, 2012

Ortakcı, FATİH Et Al. "Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion." American Dairy Science Association Joint Annual Meeting , Arizona, United States Of America, pp.650, 2012

Ortakcı, F. Et Al. (2012) . "Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion." American Dairy Science Association Joint Annual Meeting , Arizona, United States Of America, p.650.

@conferencepaper{conferencepaper, author={FATİH ORTAKCI Et Al. }, title={Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion}, congress name={American Dairy Science Association Joint Annual Meeting}, city={Arizona}, country={United States Of America}, year={2012}, pages={650} }