Ozturk, S. Et Al. 2009. Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1 , 115-125.

Ozturk, S., KÖKSEL, H., Kahraman, K., & Ng, P. K. W., (2009). Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, 115-125.

Ozturk, Serpil Et Al. "Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, 115-125, 2009

Ozturk, Serpil Et Al. "Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, pp.115-125, 2009

Ozturk, S. Et Al. (2009) . "Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.1, pp.115-125.

@article{article, author={Serpil Ozturk Et Al. }, title={Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2009, pages={115-125} }