KAHRAMAN, K. Et Al. 2008. Evaluation of the cake quality of flours with Mixolab. AACC International 2008 Annual Meeting , (Honolulu, HI, United States Of America), 63.

KAHRAMAN, K., ŞAKIYAN DEMİRKOL, Ö., ÖZTÜRK, S., KÖKSEL, H., şumnu, s. g., & Dubat, A., (2008). Evaluation of the cake quality of flours with Mixolab . AACC International 2008 Annual Meeting (pp.63). Honolulu, HI, United States Of America

KAHRAMAN, KEVSER Et Al. "Evaluation of the cake quality of flours with Mixolab," AACC International 2008 Annual Meeting, Honolulu, HI, United States Of America, 2008

KAHRAMAN, KEVSER Et Al. "Evaluation of the cake quality of flours with Mixolab." AACC International 2008 Annual Meeting , Honolulu, HI, United States Of America, pp.63, 2008

KAHRAMAN, K. Et Al. (2008) . "Evaluation of the cake quality of flours with Mixolab." AACC International 2008 Annual Meeting , Honolulu, HI, United States Of America, p.63.

@conferencepaper{conferencepaper, author={KEVSER KAHRAMAN Et Al. }, title={Evaluation of the cake quality of flours with Mixolab}, congress name={AACC International 2008 Annual Meeting}, city={Honolulu, HI}, country={United States Of America}, year={2008}, pages={63} }