KAHRAMAN, K. And KÖKSEL, H. 2013. Formation of resistant starch from amylotype corn starch and determination of the functional properties. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4 , 295-302.

KAHRAMAN, K., & KÖKSEL, H., (2013). Formation of resistant starch from amylotype corn starch and determination of the functional properties. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4, 295-302.

KAHRAMAN, KEVSER, And HAMİT KÖKSEL. "Formation of resistant starch from amylotype corn starch and determination of the functional properties," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4, 295-302, 2013

KAHRAMAN, KEVSER And KÖKSEL, HAMİT. "Formation of resistant starch from amylotype corn starch and determination of the functional properties." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4, pp.295-302, 2013

KAHRAMAN, K. And KÖKSEL, H. (2013) . "Formation of resistant starch from amylotype corn starch and determination of the functional properties." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4, pp.295-302.

@article{article, author={KEVSER KAHRAMAN And author={HAMİT KÖKSEL}, title={Formation of resistant starch from amylotype corn starch and determination of the functional properties}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2013, pages={295-302} }