severcan, ş. Et Al. 2019. Nanocellulose as an ingredient in food industry. International Turkic World Congress on Science and Engineering .

severcan, ş., korkut, a., & KAHRAMAN, K., (2019). Nanocellulose as an ingredient in food industry . International Turkic World Congress on Science and Engineering

severcan, şebnem, ayşe korkut, And KEVSER KAHRAMAN. "Nanocellulose as an ingredient in food industry," International Turkic World Congress on Science and Engineering, 2019

severcan, şebnem Et Al. "Nanocellulose as an ingredient in food industry." International Turkic World Congress on Science and Engineering , 2019

severcan, ş. korkut, a. And KAHRAMAN, K. (2019) . "Nanocellulose as an ingredient in food industry." International Turkic World Congress on Science and Engineering .

@conferencepaper{conferencepaper, author={şebnem severcan Et Al. }, title={Nanocellulose as an ingredient in food industry}, congress name={International Turkic World Congress on Science and Engineering}, city={}, country={}, year={2019}}