Ozgun-Acar, O. Et Al. 2022. Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles. FOOD SCIENCE & NUTRITION , vol.10, no.12 , 4189-4200.

Ozgun-Acar, O., Celik-Turgut, G., GÜNER, H., Sezer, S., & ŞEN, A., (2022). Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles. FOOD SCIENCE & NUTRITION , vol.10, no.12, 4189-4200.

Ozgun-Acar, Ozden Et Al. "Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles," FOOD SCIENCE & NUTRITION , vol.10, no.12, 4189-4200, 2022

Ozgun-Acar, Ozden Et Al. "Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles." FOOD SCIENCE & NUTRITION , vol.10, no.12, pp.4189-4200, 2022

Ozgun-Acar, O. Et Al. (2022) . "Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles." FOOD SCIENCE & NUTRITION , vol.10, no.12, pp.4189-4200.

@article{article, author={Ozden Ozgun-Acar Et Al. }, title={Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles}, journal={FOOD SCIENCE & NUTRITION}, year=2022, pages={4189-4200} }