Ortakci, F. Et Al. 2012. Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. JOURNAL OF DAIRY SCIENCE , vol.95, no.11 , 6274-6281.

Ortakci, F., Broadbent, J. R., McManus, W. R., & McMahon, D. J., (2012). Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. JOURNAL OF DAIRY SCIENCE , vol.95, no.11, 6274-6281.

Ortakci, FATİH Et Al. "Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion," JOURNAL OF DAIRY SCIENCE , vol.95, no.11, 6274-6281, 2012

Ortakci, FATİH Et Al. "Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion." JOURNAL OF DAIRY SCIENCE , vol.95, no.11, pp.6274-6281, 2012

Ortakci, F. Et Al. (2012) . "Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion." JOURNAL OF DAIRY SCIENCE , vol.95, no.11, pp.6274-6281.

@article{article, author={FATİH ORTAKCI Et Al. }, title={Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion}, journal={JOURNAL OF DAIRY SCIENCE}, year=2012, pages={6274-6281} }