Ozturk, S. Et Al. 2008. Predicting the cookie quality of flours by using Mixolab (R). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5 , 1549-1554.

Ozturk, S., Kahraman, K., Tiftik, B., & KÖKSEL, H., (2008). Predicting the cookie quality of flours by using Mixolab (R). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, 1549-1554.

Ozturk, Serpil Et Al. "Predicting the cookie quality of flours by using Mixolab (R)," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, 1549-1554, 2008

Ozturk, Serpil Et Al. "Predicting the cookie quality of flours by using Mixolab (R)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, pp.1549-1554, 2008

Ozturk, S. Et Al. (2008) . "Predicting the cookie quality of flours by using Mixolab (R)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, pp.1549-1554.

@article{article, author={Serpil Ozturk Et Al. }, title={Predicting the cookie quality of flours by using Mixolab (R)}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={1549-1554} }