KÖKSEL, H. Et Al. 2017. Resistant Starch as a Functional Ingredient in Foods. 3rd International Symposium of Foods Sceince and Human Wellness .

KÖKSEL, H., ÖZTÜRK, S., & KAHRAMAN, K., (2017). Resistant Starch as a Functional Ingredient in Foods . 3rd International Symposium of Foods Sceince and Human Wellness

KÖKSEL, HAMİT, SERPİL ÖZTÜRK, And KEVSER KAHRAMAN. "Resistant Starch as a Functional Ingredient in Foods," 3rd International Symposium of Foods Sceince and Human Wellness, 2017

KÖKSEL, HAMİT Et Al. "Resistant Starch as a Functional Ingredient in Foods." 3rd International Symposium of Foods Sceince and Human Wellness , 2017

KÖKSEL, H. ÖZTÜRK, S. And KAHRAMAN, K. (2017) . "Resistant Starch as a Functional Ingredient in Foods." 3rd International Symposium of Foods Sceince and Human Wellness .

@conferencepaper{conferencepaper, author={HAMİT KÖKSEL Et Al. }, title={Resistant Starch as a Functional Ingredient in Foods}, congress name={3rd International Symposium of Foods Sceince and Human Wellness}, city={}, country={}, year={2017}}