Ortakci, F. And SERT, Ş. 2012. Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system. JOURNAL OF DAIRY SCIENCE , vol.95, no.12 , 6918-6925.

Ortakci, F., & SERT, Ş., (2012). Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system. JOURNAL OF DAIRY SCIENCE , vol.95, no.12, 6918-6925.

Ortakci, FATİH, And Şeyma SERT. "Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system," JOURNAL OF DAIRY SCIENCE , vol.95, no.12, 6918-6925, 2012

Ortakci, FATİH And SERT, Şeyma. "Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system." JOURNAL OF DAIRY SCIENCE , vol.95, no.12, pp.6918-6925, 2012

Ortakci, F. And SERT, Ş. (2012) . "Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system." JOURNAL OF DAIRY SCIENCE , vol.95, no.12, pp.6918-6925.

@article{article, author={FATİH ORTAKCI And author={Şeyma SERT}, title={Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system}, journal={JOURNAL OF DAIRY SCIENCE}, year=2012, pages={6918-6925} }