Aribas, M. Et Al. 2020. In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran. JOURNAL OF FUNCTIONAL FOODS , vol.65 .

Aribas, M., Kahraman, K., & Koksel, H., (2020). In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran. JOURNAL OF FUNCTIONAL FOODS , vol.65.

Aribas, Merve, KEVSER KAHRAMAN, And Hamit Koksel. "In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran," JOURNAL OF FUNCTIONAL FOODS , vol.65, 2020

Aribas, Merve Et Al. "In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran." JOURNAL OF FUNCTIONAL FOODS , vol.65, 2020

Aribas, M. Kahraman, K. And Koksel, H. (2020) . "In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran." JOURNAL OF FUNCTIONAL FOODS , vol.65.

@article{article, author={Merve Aribas Et Al. }, title={In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2020}