KÖKSEL, H. Et Al. 2009. Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes. CEREAL CHEMISTRY , vol.86, no.5 , 522-526.

KÖKSEL, H., Kahraman, K., SANAL, T., Ozay, D. S., & DUBAT, A., (2009). Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes. CEREAL CHEMISTRY , vol.86, no.5, 522-526.

KÖKSEL, HAMİT Et Al. "Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes," CEREAL CHEMISTRY , vol.86, no.5, 522-526, 2009

KÖKSEL, HAMİT Et Al. "Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes." CEREAL CHEMISTRY , vol.86, no.5, pp.522-526, 2009

KÖKSEL, H. Et Al. (2009) . "Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes." CEREAL CHEMISTRY , vol.86, no.5, pp.522-526.

@article{article, author={HAMİT KÖKSEL Et Al. }, title={Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes}, journal={CEREAL CHEMISTRY}, year=2009, pages={522-526} }