Köksel, H. Et Al. Cereal Technology. 2022. In FOOD - Science, Technology and Engineering , Nobel Yayınevi, Ankara, 477-533.

Köksel, H., Öztürk, S., & Kahraman, K., (2022). Cereal Technology. FOOD - Science, Technology and Engineering (pp.477-533), Ankara: Nobel Yayınevi.

Köksel, Hamit, Serpil Öztürk, And KEVSER KAHRAMAN. "Cereal Technology." In FOOD - Science, Technology and Engineering , 477-533. Ankara: Nobel Yayınevi, 2022

Köksel, Hamit Et Al. "Cereal Technology." FOOD - Science, Technology and Engineering , Nobel Yayınevi, 2022, pp.477-533.

Köksel, H. Öztürk, S. And Kahraman, K. (2022) "Cereal Technology", FOOD - Science, Technology and Engineering . Ankara: Nobel Yayınevi.

@bookchapter{bookchapter, author ={Hamit Köksel Et Al. }, chaptertitle={Cereal Technology}, booktitle={ FOOD - Science, Technology and Engineering}, publisher={Nobel Yayınevi}, city={Ankara},year={2022} }