Ortakci, F. Et Al. 2015. Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis. JOURNAL OF DAIRY SCIENCE , vol.98, no.11 , 7460-7472.

Ortakci, F., Broadbent, J. R., Oberg, C. J., & McMahon, D. J., (2015). Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis. JOURNAL OF DAIRY SCIENCE , vol.98, no.11, 7460-7472.

Ortakci, FATİH Et Al. "Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis," JOURNAL OF DAIRY SCIENCE , vol.98, no.11, 7460-7472, 2015

Ortakci, FATİH Et Al. "Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis." JOURNAL OF DAIRY SCIENCE , vol.98, no.11, pp.7460-7472, 2015

Ortakci, F. Et Al. (2015) . "Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis." JOURNAL OF DAIRY SCIENCE , vol.98, no.11, pp.7460-7472.

@article{article, author={FATİH ORTAKCI Et Al. }, title={Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis}, journal={JOURNAL OF DAIRY SCIENCE}, year=2015, pages={7460-7472} }